Restaurant Consulting from People Who Actually Run Restaurants

Trellis Hospitality is a Twin Cities–based restaurant management and consulting firm helping operators build more profitable, scalable restaurant businesses.

Our approach

Trellis Hospitality is a restaurant management and consulting firm based in Minnesota’s Twin Cities, specializing in operational performance, financial strategy, and concept development.

We partner with restaurant groups, hospitality investors, and well-capitalized entrepreneurs to build profitable and scalable restaurant businesses.

Trellis Hospitality typically partners with multi-unit restaurant operators, hospitality investors, and well-capitalized restaurant startups.

Outdoor patio with black wicker furniture, gray cushions, large white umbrellas, potted flowers, a fire pit, and a modern black building with large windows in the background.

About Trellis

Trellis Hospitality provides hands-on consulting across the core functions of a successful restaurant operation.

Our experience spans restaurant development, multi-unit operations, financial performance improvement, and concept launch strategy.

Unlike traditional consultants, our team brings real restaurant operating experience to every engagement.

Assorted dishes and drinks on a table, including pulled pork with fried onions, French fries, various salads, and several colorful cocktails.

Experience

Trellis Hospitality is built by operators who have spent decades developing and managing restaurant concepts.

Our experience includes:

• multi-unit restaurant operations
• concept development and restaurant launches
• operational turnarounds
• financial performance improvement

We bring real operational experience to every engagement, not theoretical consulting.

Where We Work

Modern bar and restaurant interior with black ceilings, hanging lights, a long bar counter with barstools, tables and chairs, large windows, and greenery on the wall.

Trellis Hospitality is headquartered in Minnesota’s Twin Cities and works closely with restaurant operators throughout the region.

Most engagements occur within:

• Minneapolis
• St. Paul
• the greater Twin Cities metro area

We also work with select clients outside the region, particularly hospitality investors, developers, and well-funded restaurant startups launching new concepts.

What We Do

  • Restaurant Concept Development

  • Operational Systems and Leadership

  • Financial Performance Optimization

  • Vendor and Purchasing Strategy

  • Marketing Strategy

  • Restaurant Turnarounds